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Sat, Aug 10


Online Class

Ayurvedic Taste Profiling

Why care about specific flavors? How can that be medicinal or helpful? Our bodies have evolved for millennia in relationship to food. Our tongues and bodies use biochemistry to analyze and utilize our foods. Yet our modern life has disconnect us from this innate intelligence. Read More Below...

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Ayurvedic Taste Profiling
Ayurvedic Taste Profiling

Time & Location

Aug 10, 2019, 10:00 AM

Online Class

About the event

According to Ayurveda, it is incredibly important to taste our foods, our herbs – our lives. Rasa, the Sanskrit word for taste, has a number of potent meanings, among them: experience, enthusiasm, juice, plasma (as in rasa dhatu), and essence. 

These diverse meanings only hint at the significance of taste within the Ayurvedic tradition. Rasa is, in a very real way, the essence of life and quite literally affects every aspect of our being—from structure and physiology, straight through to our overall state of mind and consciousness. 

Ayurveda sees rasa, or taste, as a tremendously powerful therapeutic tool that determines not only how we experience our food, but ultimately, the overall flavor of our existence. Taste is assigned a much deeper significance in Ayurveda than we are accustomed to in the West; it is considered critically important in determining the effect that various foods, spices, therapeutic herbs, and experiences will have on our state of balance—body, mind, and spirit. 

Learn to use the magic of taste to understand your food and it's benifits and affect on your body better to step into a more holistic way of showing up to your food, your body, your digestion & your health.


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